Smoked American Salmon Roe Grapeseed Oil lingering finish that appeals to

lingering finish that appeals to both newcomers and seasoned connoisseurs

A delicious

Since 1896

The result is a caviar with glistening

Smoked American Salmon Roe Grapeseed Oil lingering finish that appeals toThis #1 grade salmon caviar, with its large firm beads, is a perfect product for cold smoking. Burning wood chips from oak bourbon barrel staves over, each egg to retains icy smoke that softens its firm texture. This high quality smoked Ikura is an ideal compliment for seafood dishes, chowders, salads or as a replacement for lox on bagels with cream cheese. Also available in the non smoked variation: American Salmon Roe Hand packed and quality checked