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This artisanal garum harnesses the umami depth of organic sweet corn fermented with barley koji
sesame seeds
This 250ml bottle captures delicate smoke notes infused through gentle smoking with premium organic hay
where a rather famous chef used this paste to counterbalance the Fattiness of Wagyu beef
SARDINE GARUM 250 ML Kyoto This artisanal garum harnesses theSardine garum tastes like a Freshly caught sardine. The freshness and clean flavour of this garum makes an excellent base for your dashi, combined with the shiitake mushroom garum.
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