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preserving both water and energy
Anything less or more wouldn’t truly be or taste like the Maker’s mark you know
and toasted oak create a captivating
Aged a minimum of five years in new 53 gallon
Pinhook Collaboration Series Edition No. 2 Garrett Oliver stellum-spirits preserving both water and energyGarret Oliver is the brewmaster of Brooklyn Brewery in New York City. He became friends with Sean Josephs, Pinhooks co founder and master blender, as a regular at Char No. 4, Seans Brooklyn bourbon bar. Garret is probably best known as the author of The Brewmasters Table and the Editor in chief of The Oxford Companion to Beer. A professional brewing veteran of more than 30 years, Garret is also a great enthusiast of bourbon, cognac, and mezcal. In
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