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vanilla and fresh almonds
showy offering in its youth
then called “French Vermouth”
GABRIEL BOUDIER Creme de Cassis is best enjoyed within a year after opening and will preserve its aroma and taste better if refrigerated
Vacqueyras Garrigues BORDEAUX | PESSAC-LÉOGNAN vanilla and fresh almondsWe called this wine 'Garrigues' because it reveals aromas of the plains or 'Garrigues': Thyme, rosmary, Savoury, Wild lavender. A deep red wine. On the nose an explosion of red fruits. In the mouth, a lovely tannic structure, aromas of the 'Garrigues' or plains, and underwood.
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