Sardines with Smoke Flavour and Organic Extra Virgin Olive Oil MAR fish products are made

MAR fish products are made using traditional methods used by Portuguese fisherman for years

Ingredients: organic Amalaki (Emblica officinalis)

thickening agent: locust bean gum*

organic Haritaki (Terminalia chebula)

Sardines with Smoke Flavour and Organic Extra Virgin Olive Oil MAR fish products are madeWild caught sardines in organic extra virgin olive oil with smoke flavour. 120g Named after the Sea, MAR fish products are made using traditional methods used by Portuguese fisherman for years. All fish are caught using traditional methods. Once caught, the fish is worked by hand, cleaned and placed on grills to be cooked by steam, then packed by hand with organic extra virgin olive oil. Whole fillets, not chunks are used, so you get a high quality