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Enjoy this alongside the dessert course or after coffee to finish the evening in high fashion
Date Distilled: September 2000
Cask: First-fill charred red wine barrique
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Cask No. 37.92 Campbeltown Enjoy this alongside the dessertCask No. 37. 92 Stem ginger in syrup Speyside, Spey The nose neat had the sweet dimension of lemon bonbons, wine gums, fruit candies and pineapple cubes but at the same time the scent of freshly crushed mint leaves, heather and roses. On the palate, initially hot and fruity with plenty of spice, turning into creamy soft vanilla nougat and in the finish, chopped stem ginger in syrup over cinnamon ice cream. Water released the scent of a delicate floral