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In addition, evidence from 16sRNA sequencing suggests that patients with UC have significantly increased numbers of Salmonella and G provotella in their feces, leading to a decrease in butyrate level in the intestine and exacerbating the gut barrier damage in the colon[99], [100]

[3] Small amounts of ALA are present in foods such as red meat, organ meats, and certain vegetables like spinach and broccoli, though supplemental doses are considerably higher than dietary intake