Black Velvet Toasted Caramel Canadian Whisky (750 ml) appellation_Pilot Point Intensely aromatic with vibrant natural

Intensely aromatic with vibrant natural pear flavor

Ideal for cocktail bars and seasonal menus

A few years of experimentation would ultimately lead to the successful launch of Mirabelle Brut and Mirabelle Brut Rosé in 1992

Like the tiniest of seeds

Black Velvet Toasted Caramel Canadian Whisky (750 ml) appellation_Pilot Point Intensely aromatic with vibrant naturalBlack Velvet first came out of the barrel in 1951 as Black Label, but after the original distiller, Jack Napier, sampled it, he changed the name to reflect its signature velvet taste and smoothness. Using crystal clear Canadian water, plus the finest ingredients, our whisky is expertly distilled, Blended at Birth, and matured in premium oak barrels.