Rouzaire Brillat Savarin - 125g Australian Lamb The rump cap provides the

The rump cap provides the perfect little protective layer of fat to help lock in the juices while roasting

Prized for its tender bite and delicate flavour

If you are seeking a truly differentiated table bird

These outstanding skin-on fillets perform beautifully when grilled

Rouzaire Brillat Savarin - 125g Australian Lamb The rump cap provides theBrillat Savarin was invented in the 1950s and is named after the 18th century gastronome Jean Anthelme Brillat Savarin. Fromagerie Rouzaire produce a range of artisan white mould cheeses in the Seine et Marne region, outside of Paris, using traditional cheese production methods and a dedicated affinage facility. The combination of whole cows milk and creme fraiche create a lusciously creamy and rich cheese. Predominant flavours are of butter and