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open-fermented with cultured yeast
It was Guy Faiveley who in 1964 decided to expand the vineyard holdings of Domaine Faiveley into the Côte Chalonnaise mainly in the Village of Mercurey
It is one of the most elegant Champagnes I have ever tasted here
along with Gamay and Aligoté
Gut Oggau Timotheus 2022 Cinsault open-fermented with cultured yeastThe Wine This white wine originates from vineyards nearing 40 years of age. Eduard Tscheppe Eselbck describes Timotheus as characteristically pleasant, laid back, and lively, truly a charmer. A third of the wine undergoes fermentation on the skins for approximately three weeks, while the rest is directly pressed. The wine undergoes natural fermentation in seasoned 500 liter barrels. After a year of aging, it is bottled in its natural state, unfiltered
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