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The GlenDronach Distillery has been quietly perfecting sherry wood maturation since 1826 when our founder
the Palomino Fino grapes were fermented dry
maintaining a commitment to sustainable farming and on-site wine production in St
quickly giving way to a rich and well-defined malt character
MICHTER'S US★1 SOUR MASH Petit Verdot The GlenDronach Distillery has beenSour mash whiskey that defies easy categorization its grain bill sits outside both bourbon and rye definitions, giving it a profile that's genuinely its own. Made in Kentucky by Michter's, it uses the sour mash process, where a portion of previously fermented mash seeds each new fermentation batch. Tasting notes run warm and layered: toasted burnt sugar, candied cherries, honeyed vanilla, and baking spice, with a finish that shifts toward rye like
US$ 847.50
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