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Comfrey is typically harvested May through October
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Ingredients: Agastache foeniculum*‡
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Anise Hyssop Options:16 oz dried herb / Harvested 2025 Comfrey is typically harvested MayAnise Hyssop (Agastache foeniculum) Anise Hyssop is a bright and aromatic member of the mint family, known for its soft purple flowers and naturally sweet, licorice like scent. Harvested at peak bloom, the aerial parts are gathered when the plants volatile oils and flavor are most vibrant. Our Anise Hyssop is grown regeneratively, following organic standards, by Power Farm Herbals in Falmouth, Maine. Plants are dried immediately after harvest in an on
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