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Recipe Card Easy Cornbread Dressing Recipe Ingredients 1 box Jiffy cornbread mix 3 large eggs (1 for Jiffy, 2 for cornbread dressing) cup buttermilk (or milk) 4 slices white bread diced small yellow onion diced 2-3 celery stalks diced 2 tablespoons butter diced 1 10 oz can cream of chicken soup 2 cups chicken stock or broth 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon ground sage teaspoon thyme optional Instructions Preheat oven to 400F

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If you want your dressing to be more a little stiffer on the outside and moist on the inside, add 2 eggs to the dressing mix before you pop it in the oven

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