Matsuda-ya Chunky Red Bean Paste "Tsubu-an" 松田屋の手捏•红豆粒陷 Size:900g Even used to cook white

Even used to cook white porridge is the most ordinary and wonderful💗

low bitter

☆High-gluten flour with good moisture retention and stability

等烹煮各式各样的料理

Matsuda-ya Chunky Red Bean Paste "Tsubu-an" 松田屋の手捏•红豆粒陷 Size:900g Even used to cook white, , "". . ()() . Matsudaya Hand pinchChunky Red Bean Paste (Tsubu an ) Matsuda ya Seiyo Honpo has always insisted on operating with less sweetness as the mainstream attitude. In any case, I recommend this filling for strawberry daifuku, dorayaki and taiyaki! In addition, you can add hot water to make Japanese red bean soup with Japanese grilled rice cakes. This traditional way of eating is called "Zenzai" in Japan. It is also the favorite of Crayon