Dietary diabetes risk reduction score (DDRRS) This score was determined by eight dietary components, which include the intake of whole grain fiber, nuts, coffee, and the ratio of polyunsaturated fatty acids (PUFA) to saturated fatty acids (SFA), as well as the consumption of red or processed meat, sugar-sweetened beverages (SSBs), trans fatty acids (TFA), and the glycemic index (GI) of the diet
On the other hand, following ovulation, the increased activity of Cu/Zn-SOD during the early and mid-luteal phase supports corpus luteum function while its diminished activity during the regression phase is associated with luteolysis and cessation of corpus luteum function, ushering menstruation (127)
In the NC group, histological analysis revealed a dense accumulation of melanin granules throughout the epidermis, resulting in pronounced dark pigmentation
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