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Color: Water white and crystal clear with a hint of pale natural golden vanilla
Fermentation: Levadura natural 6 days
Tasting Notes: The double cask finishing results in notes of dried fig
with golden reflections from the expensive addition of fine saffron
Padró & Co. Vermouth Rojo Amargo (750 ml) region_Cherkasy Color: Water white and crystalRojo Amargo starts with an initial infusion of mountain plants, with their small roots and highly aromatic flowers. The vermouth then rests for two years in chestnut barrels gently absorbing the aromas and, once the ageing process is complete, a second herb mixture is added consisting of a combination of plant bark and roots from the area around the winery, which give the vermouth even more character and its bitter tang. Tasting Notes: Nose: Zesty