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salty caramel bread and butter pudding
eating lemon sponge cake and drinking a Bellini cocktail
Thumbs up all round
After 12 years in ex-bourbon wood we transferred this to a second-fill Sauternes hogshead
Cask No. 44.65 Young & spritely salty caramel bread and butterCask No. 44. 65 Subtle Complexity Speyside, Spey The nose neat was very soft, gentle and enticing compared to an Impressionist painting creating patches of light with soft pinks and purples. Aromas mentioned were sweet and salty crunch nut bars with honeycomb, a bowl of porridge with golden syrup and chocolate rice crispy cakes. A soft gentle heat to taste reminded us of roast pork in sweet tangy apple sauce. Water added more sweetness, tropical fruit
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