No fragrance, no fluff
Serving size: 5 ml (1 tsp.) Servings per container: 20 Amount per serving: Other ingredients: Glycerin, water, highly purified phospholipids ( soy lecithins), ethanol, vitamin E (as d-alpha tocopherol polyethylene glycol 1000 succinate), natural mixed tocopherols, medium chain triglycerides, natural flavorings, EDTA (as preservative), natural citrus and mint oils
Thus, to illustrate these combining points (i.e., [13, 44, 63]), considering that white matter injury is the major cause of functional loss after SCI [45, 52], it is important to note that cysts and the loss of axons instead of hemorrhagic areas were observed in the white matter in all of the controls beginning on day 7 and that the rats exhibited a tail motor score that persisted with only small improvements, sustained debilitation, sustained tail spasticity until the end of the experiment (day 360), a decrease in the number of large myelinated axons in the caudal nerve, a higher MUP (giant potential) in the tail muscle, and a group of atrophic fibers that likely represented a large unit that acquired many fibers through collateral reinnervation and then degenerated
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