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and add more sugar or salt
Apricots, 0.5 kg Pack City:Jeddah and add more sugar orDescription Applications Storage Recipe Apricots have velvet skin, juicy flesh, and a subtle, deeply sweet taste with almond overtones. The skin is tender and tart, with just a little bit of downy fuzz. This fruit is all about flavor and juice. Apricots have a slightly firm texture that holds up well when cooked. Even better, their flavor intensifies when heated. You can use Apricots in raw and cooked applications. You can poach them, grill them, bake
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