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Spinach Salad with Balsamic Vinaigrette Equipment Ingredients Balsamic Vinaigrette cup extra virgin olive oil cup balsamic vinegar 1 tablespoon red onion peeled and minced 1 teaspoon light brown sugar packed 1 teaspoon salt teaspoon pepper plus more to taste Spinach Salad 10 ounces fresh baby spinach 2 red bell peppers seeded and chopped red onion peeled and diced 8 hard-boiled eggs 6 ounces feta cheese crumbled 8 strips bacon cooked and crumbled 4 ounces candied pecans chopped Instructions Add all of the dressing ingredients to a medium mixing bow or mason jar

Tip 3: Use Your Favorite Cream of Soup Any cream of soup can be used in this recipe and you can mix and match for added flavor

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