Badia Extra Virgin Olive Oil. 500 ml. Pack of 3 11203 Why does Cuban bread go

Why does Cuban bread go stale so fast

Cultural Context: Malanga occupies a specific place in Cuban-American kitchens — it's the vianda associated with comfort

Flavor profile: Full-bodied

Pairs With: Badia complete seasoning

Badia Extra Virgin Olive Oil. 500 ml. Pack of 3 11203 Why does Cuban bread goThree 500 ml bottles of Badia extra virgin olive oil the everyday cooking oil for Spanish influenced Cuban kitchens that go through a bottle faster than they expect. Common Uses: building sofrito, sauting garlic for camarones al ajillo, finishing yuca con mojo, dressing bacalao and tomato salads, marinating pork and chicken, drizzling over Cuban bread. Pantry Role: fat oil base sofrito starter pantry staple Common In: Cuban home kitchens, Spanish