Bernard Abricot Liqueur easy-rider-whiskey smokey sweetness of this artisanal

smokey sweetness of this artisanal mezcal is reached after days of slow roasting agave hearts underground

Matured in new oak barrels

deep in the fourteenth century

this eight edition is also a Bottled-In-Bond Bourbon but aged a little longer at 13 years on the 4th floor of Rickhouse AA at our Schenley location

Bernard Abricot Liqueur easy-rider-whiskey smokey sweetness of this artisanalSince 1902, the Bernard family has produced a range of liqueurs made mostly from the leaves and flowers of herbs from two high valleys in the Piedmontese Alps. These herbs are picked in the early morning, for peak fragrance, and dried naturally (without heat), then infused in pure alcohol, also without the use of heat, for up to 12 months. The resulting infusion is mixed with spring water from high in the Piedmontese Alps and sugar to make the