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renowned for Buddhist altar fittings
This rice bowl uses techniques called 'itchin' or 'slip'
this humble piece draws inspiration from the "ishizara" (stone plates) beloved by common people during the Edo period
A pure copper tea spoon from "Kobo Aizawa" in Tsubame City
Shigaraki-yaki Small Dishes Colour:Kohiki renowned for Buddhist altar fittingsShigaraki yaki (Shigaraki ware), counted among Japan's Six Ancient Kilns, is often described as 'the art of earth and flame.' Its origins are said to date back to the Tempyo period, when tiles were fired for Emperor Shomu's 'Shigaraki no miya' Palace. During the Kamakura period, artisans crafted water jars, mortars, and pots. In the Muromachi and Azuchi Momoyama periods, tea ceremony implements were produced in abundance. Production of various