Zaitoun : Recipes and Stories from the Palestinian Kitchen by Yasmin Khan business was turned into a well-received

was turned into a well-received film

At a time when “every dreary mediocrity” rails against the establishment

notes and observations from the Elizabeth David archive

Nero Golden

Zaitoun : Recipes and Stories from the Palestinian Kitchen by Yasmin Khan business was turned into a well-receivedBursting with the freshness and brightness that is characteristic of all Levantine cuisine, Palestinian food is fragrant, healthy and delicious. From a colourful array of bountiful mezze dishes to rich slow cooked stews flavoured with aromatic spice blends, it's a cuisine that represents the very best of modern Middle Eastern cookery. In this beautiful Palestinian cookbook, food writer Yasmin Khan shares recipes and stories from her travels through