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8-inch on-center faucet holes simplify faucet selection and installation
60-inch electric restaurant range with 10 sealed round plate elements and a solid top cooking surface
open-front serving shelf to your hot food table for extra presentation space and easy front access
Two-section refrigerated prep table with see-thru lids for quick ingredient access and visibility
John Boos 60-Inch 16-Gauge Stainless Steel Work Table With Right Prep Sink, Adjustable Undershelf and 5-Inch Backsplash Mexican Restaurant Supplies 8-inch on-center faucet holes simplifyJohn Boos 60 Inch 16 Gauge Stainless Steel Work Table With Right Prep Sink, Adjustable Undershelf and 5 Inch Backsplash 300 Series stainless top, deck mounted faucet included, shipped knocked down Built for busy prep areas, this stainless steel work table combines a right side sink, durable top and storage shelf in one efficient station. Combines a 60 inch stainless steel work surface with an integrated right side prep sink. 16 gauge Type 300