Culatello di Zibello PDO new arrivals_april25 a traditional Italian-style cured pork

a traditional Italian-style cured pork fatback crafted using time-honored methods

A 90 day aged pork belly slab

Balanced spice that won't overpower your food

DOP cheese

Culatello di Zibello PDO new arrivals_april25 a traditional Italian-style cured porkIMPORTED FROM ITALY In the Realm of Parma salamis Culatello di Zibello PDO stands as the rarest and most esteemed . Crafted in the lower Parma region near the Po River, it gains its unique flavor from the region's autumn fog and steamy summers. Ingredients Pork, salt , spices, potassium nitrate. How to store Keep refrigerated, consume within 7 days or freeze. For best before date see back label.