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with pretty toasty oak
Shows more power than seduction in terms of style
It is a blend of four of the five of the red Bordeaux varietals they have planted on their volcanic hillside vineyards
peach and toasted bread give it a nice sense of maturity and complexity
Chateau Figeac - Saint-Emilion Grand Cru (Premier Grand Cru Classe) 1990 (750ml) Saint-Véran with pretty toasty oakCritical Acclaim 96 points Decanter One third each of Merlot, Cabernet Sauvignon and Cabernet Franc, 100% new oak, with a harvest that lasted from 17 September to 6 October. Still deep in colour, and is given a huge boost by the Cabernets. The high sugar and low acidity comes through to give some ripe, almost overripe character with figs and rich berry jam notes. Gentle cold ash and menthol freshness work wonders at the close of play, giving a real