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These findings are in line with Liu et al., 's 2015 study (2015), which suggested that microorganisms gradually degrade total nitrogen and nicotine into smaller molecules such as amino acids, organic acids, and volatile ammonia during the fermentation process, leading to a decrease in their content

Here we take advantage of a decision-making framework in a rodent model to address the impact of chronic nicotine exposure on VTA DA neuron activity and decision-making parameters