Cask No. 68.111 31 years and above salty Greek cheese

salty Greek cheese

rum and raisin fudge as well as chocolate pudding with orange whipped cream – “growing old is mandatory but growing up is optional”

balanced by the lingering spiciness of caraway seeds and ginger

Beyond there’s smoked German Rauchbiers

Cask No. 68.111 31 years and above salty Greek cheeseOur mezze platter overflowed with pork souvlaki skewers, lamb kofta, kalamata olives, tzatziki and muhammara (red pepper and walnut spread) for pitta bread. On the sweet and herbaceous palate we enjoyed a sip of krasomelo, a Greek mulled wine made with Metaxa brandy. After reduction we stayed in the Mediterranean with classic Neapolitan wafer biscuits and saffron buns on the nose, while to taste a sweet vibe of whipped Greek style yoghurt with crunchy