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and Chenin Blanc from manually harvested parcels
refreshing finish that offers a tantalizing hint of sweetness
dark cranberry compote
from fresh oysters and ceviche to lemon chicken and Thai curries
SANTA MARIA AL MONTE CAFFE LIGURE CAFFE ESPRESSO LIQUEUR Priorat and Chenin Blanc from manuallyArabica and robusta beans sourced from Ethiopia, Honduras, Brazil, and Uganda a four country blend set this Ligurian liqueur apart from single origin coffee spirits that dominate the category. Small batch roasted by Calabrian artisans, the beans undergo hot water maceration before blending with vanilla, cocoa, neutral grain distillate, and sugar beet sweetener. The recipe traces to a late 19th century Genoese formula developed by Chef Vincenzo