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It can be used both in first or second courses and in desserts
ie production
then the foam formed is removed and the flakes of coagulating material emerging are collected with a spannarola
Energy Kj 1957
Burrata Andriese "Leaf" Pecorino Romano It can be used bothBurrata Andriese "Leaf" Burrata is a fresh cheese made of a spun paste produced in Puglia, in the Murge area and in particular to Andria, its hometown. Even if it resembles mozzarella, its consistency is much softer and more stringy. It is made with cow's milk and has a spherical shape between 7 and 10 cm in diameter. In the shape of a cloud, candid, smooth and soft, the burrata has quickly become popular throughout Italy and then in the world, as one
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