Prosciutto di Parma Deboned 36 Months - Devodier size:200g (±10%) Little cheese with a white

Little cheese with a white and soft rind

full to the palate but not aggressive

we introduce Bresaola Zero Nitrites 70g - Gio Porro

tender spinach leaves are added to the dough of these egg fettuccine to create flavourful

Prosciutto di Parma Deboned 36 Months - Devodier size:200g (±10%) Little cheese with a whiteThis Prosciutto di Parma is deboned and aged for 36 months, resulting in a tender and flavorful cured meat. Made from the finest pork and seasoned with traditional ingredients, it is a classic delicacy that will elevate any charcuterie board or dish. Enjoy the rich flavors and authentic taste of Italy with every bite.