Badia Jerk Seasoning. Jamaica Style. 5 oz. 3 pack family-size stirring into caldo gallego and

stirring into caldo gallego and sopa de pollo during the last few minutes

and American home kitchens

or when the cafecito hour has passed and something gentler is needed

sized for one clean cafecito shot

Badia Jerk Seasoning. Jamaica Style. 5 oz. 3 pack family-size stirring into caldo gallego andBadia jerk seasoning is a Jamaica style dry blend built around allspice, thyme, scotch bonnet heat, and black pepper the foundation of Caribbean grilled meat seasoning, sold here in a three pack of 5 oz bottles. Common Uses: dry rub for grilled chicken and pork, wet marinade base when mixed with oil, vinegar, and soy, seasoning for jerk shrimp, finishing sprinkle on roasted vegetables, flavor base for Caribbean rice dishes. Pantry Role: brine marinade