Pumpkin in oil nutella Thanks to gentle vacuum cooking

Thanks to gentle vacuum cooking at seventy degrees followed by pasteurization

have been subject to changes

- 1 x PGI Balsamic Vinegar of Modena Aged 250 ml

The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process

Pumpkin in oil nutella Thanks to gentle vacuum cookingDescription Nutrition Information Ingredients The Violina pumpkin (Butternut Squash) has a musical name because of the instrument that its shape recalls. As a matter of fact, its soft and sinuous shape makes us think of a violin, but not only that: it has always been a symbol of autumn, a romantic season full of poetry. Its scent is released as it is cut and recalls the image of golden avenues covered with fallen leaves, the thin rain that marks the