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this single malt is distinguished by its rare finishing process in scarce Palo Cortado casks
Investments such as a cooler cellar have allowed for longer ageing and greater refinement
Pear skin follows
at the base of the Brokenback range
Fat Bastard South Australia Shiraz Best-Gift-Certificate this single malt is distinguishedThis is no wallflower, so dont hold back. Dive straight into juicy plums, purple violets, blackcurrant jam and licorice spice. This is big, bold and ballsy drinking. Loaded with ripe plush plums, juicy black cherries, a dash of black olives and a sprinkling of vanilla bean. With a finish of dark chocolate, pepper and cinnamon, you will be reaching for the second glass faster than you can say Fat Bastard.
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