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cocoa and dried fruits
Well extracted deep fruits on the palate framed by well balanced tannins and freshness
highly mineral with flavors of fresh strawberry on a base of rhubarb and white pepper
the Cabernet Sauvignon
Cossart Gordon - Madeira Rainwater NV (750ml) Santa Lucia Highlands cocoa and dried fruitsGrape Varieties: Tinta Negra Mole Vinification: Cossart Gordon Rainwater underwent fermentation off the skins with natural yeast at between 24C 26C C in temperature controlled stainless steel tanks. After approximately 4 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness. Maturation: Cossart Gordon Rainwater was transferred to 'estufa' tanks where the wine underwent a cyclic heating and cooling
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