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The palate is loaded with dark gingerbread and creme brûlée
eucalypt and winter green nose
An unusually dry Winter followed by scattered Spring showers led into a Summer characterized by warm days and cool nights
Dark and deep colour
Pooley Butcher’s Hill Riesling Toolangi The palate is loaded withA weighted, resplendent riesling with aromas of citrus blossom, yuzu, desert lime, and mineral on the nose. Preserved lemon, grapefruit pith, under ripened nashi pear follow on the palate. A slight note of talc, reminiscent of the Mosel Saar, persists with a full mouth feel and persistent acid profile.
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