Ma-Konbu (True Kelp) For Dashi Yamagata and molasses offer relief from

and molasses offer relief from the spice of the chili peppers

Iwai’s Sesame Oil has been using traditional techniques to produce their sesame oil

Mixed Rice Crackers | Producer: Osamado | Prefecture: Tokyo | Ingredients: Glutinous rice (domestic)

while five types of root vegetables

Ma-Konbu (True Kelp) For Dashi Yamagata and molasses offer relief fromHighlights High quality native ma konbu harvested in Hokkaido Creates clear, clean dashi with mellow taste Gives dishes a refined natural sweetness and depth of umami flavor Dashi (stock broth) is the essence of Japanese cuisine, creating umami and enhancing the flavors of dishes. Konbu (kelp) is one of the key base ingredients that creates a clean, clear dashi with a subtle, mellow flavor. Ma konbu ("true" kelp) is a high quality konbu with thick