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vegetables
soaked bread
while Andaliman adds its fresh juiciness
and chicken with a blend of pepper
Herb Meat Salt Coarse Ecopack salt vegetablesHerb salt "meat" coarse By the old Portuguese recipe, delicious herbs have been added to Flor de Sal in order to perfectly season meat dishes. Flor de Sal, which has also been called the caviar of the salts", is handpicked in Algarve, Portugal. The salt crystallises as a thin layer and looks exactly like a flower (that's where the name "Flor de Sal" comes from, as it translates into salt flower). These delicious salt crystals can only form on hot,
US$ 204.00
US$ 98.00