Its shorter length allows smokers to experience a full range of notes, from creamy vanilla to bold spices, as seen in the La Galera Connecticut Petit Corona, ensuring a satisfying experience even in a brief smoke
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How to cook using tobacco, for sweet and savoury dishes Susan Jung I wasn't aware that tobacco could be used as a spice, rather than a smelly leaf that people smoke, until 2006, when I first visited El Celler de Can Roca, a restaurant in Girona, Spain, run by three brothers
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