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Japanese Ginger Salad Dressing Recipe Ingredients 1/4 cup onion coarsely chopped 1 tablespoon ginger coarsely chopped 1/2 celery stalk coarsely chopped 1 small carrot coarsely chopped 1 garlic clove 1/4 cup flavorless oil 2 1/2 tablespoons rice vinegar 1 tablespoon water 1 tablespoon organic ketchup 2 teaspoons gluten-free soy sauce 1 teaspoon lemon juice salt and pepper to taste Instructions Place all ingredients in a blender and blend until smooth

Veggie Dips & Spreads are creamy and packed with bold flavor

Garden Party or Outdoor Casual-Formal Lighter, more textured champagne works well here

Maybe its the vibrant colours of the changing foliage or the much-anticipated relief from the heat, but autumn weddings, much like autumn itself, are definitely a thing