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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Federally Inspected and Labeled
Premium Chef’s Cut (Rotating Selection)
~Ships every Tuesday~
Rump Roast
American Wagyu Ribeye Size:CHEF'S CUT 20–24 oz (1.26–1.50 lb) Federally Inspected and LabeledAmerican Wagyu Ribeye Experience the unmatched richness of our American Wagyu Ribeye a perfect balance of tenderness, marbling, and bold beef flavor. Hand cut from our South Georgia born and raised American Wagyu cattle. Each steak delivers a buttery texture and mouthwatering juiciness that sets it apart. Ideal for grilling or pan searing, this ribeye is the ultimate indulgence for steak lovers seeking restaurant quality flavor at home. Where its
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