Ranch Tour steak Thick cut and ideal for

Thick cut and ideal for grilling

English style: most popular in the US with beef sliced between the ribs into meaty chunks

Get up close with our cows and sheep and discover the story behind the land they call home

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Ranch Tour steak Thick cut and ideal forGet up close with our cows and sheep and discover the story behind the land they call home. Our guided tours offer a genuine look at regenerative ranching, land stewardship, and the ecosystems we're working to protect. Available seasonally in the summer months on Fridays and Sundays by appointment. What You'll Explore The lifecycle of our cattle and sheep, and our old world approach to natural livestock care Our biodiversity goals and how we manage