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This flour absorbs a lot of water
baguettes and country loaves as a strong and extensible wheat flour
Medium-milled for versatile use
its natural beauty and unique grain patterns add an elegant touch to your baking arsenal
Bread Lame Walnut Quartz Mølle This flour absorbs a lotThe Bread Lame Walnut is the perfect blend of craftsmanship and practicality. Handcrafted by artisan Jan Andersen from sustainable walnut wood, this tool is both beautiful and functional. With its rich, dark handle and sharp blade, its designed for creating clean scores and helping your sourdough bread achieve the perfect rise. Made from premium walnut wood with a deep, natural finish. Razor sharp blade for precise scoring and beautiful patterns.
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