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5% alcohol after fermenting in small oak vats followed by malolactic in concrete and two years in barrel and three in bottle
It was fermented in steel from sustainably-grown grapes using indigenous yeasts
Sardinia is the second-largest island in the Mediterranean and lies roughly 190 miles west of Italy's mainland
smoke and licorice develop in the glass
Inkberry - Shiraz - Cabernet (Mountain Estate) 2019 (750ml) Lodi 5% alcohol after fermenting inA deep ruby appearance and a crimson purple edge. An aroma of cherry with notes of ripe plums and subtle hints of chocolate, spice and vanilla. Medium bodied with hints of cool climate leafiness. Fine, persistent tannins give the wine structure and length.
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