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307 - Walk along the riverbank
After we added a little water we were transported to the vineyards of Champagne where we enjoyed barbequed sardines in a Moroccan chermoula marinade using fresh herbs
Wind-lashed harbours
chocolate and pain au raisin were the sweet precursors to pepper
Cask No. 66.228 Peated 307 - Walk along theCask No. 66. 228 Damp blue peat smoke Highland, Eastern At first nosing we detected seawater, sharp medicines, grapefruit and green olives in pickling brine, plus some heady freshness of ozone, along with metal polish, wood ashes and lime juice. Powerfully coastal in many ways, reminiscent of Islay whiskies. Reduction brought crab sticks, pasta water, langoustines on a BBQ grill, oily mechanical rags, frying pancetta and hot chimichurri. The palate
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