Pay in 4 interest-free payments of $17.50 Learn more
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Something that can be added to any meal
All our online courses are LIFETIME value
The bacteria and yeasts in the SCOBY eat the sugar during the fermentation process and produce carbon dioxide and many beneficial bacterias
a technique that creates a beautiful transparent effect that enhances both the appearance and flavor of your pasta
Ginger Beer & Wild Fermented Drinks Workshop Dates:Wednesday June 10 at 18:00 Something that can be addedWild Fermentation in the form of living lemonades and sodas So maybe you've made kombucha and water kefir before and you're looking for something a little more exciting, spicy or even intoxicating, something that gives us a buzz. Here we learn the natural way through wild fermentation how to make the original ginger ale for our own Moscow Mules, and other natural and probiotic sodas using various plants and sugars! This event is interactive and
US$ 60.90
US$ 119.99
US$ 109.50
US$ 140.00
US$ 24.99
US$ 52.99
US$ 39.99
US$ 27.00
US$ 62.30
US$ 55.30
US$ 25.90