I love to use it: To garnish roasted veggies, from roasted potatoes to eggplant and cauliflower As a sauce for falafel, whether to dip falafel in or as a dressing for your falafel wrap As a salad dressing, especially with dark leafy greens like kale and to accompany cucumbers and tomatoes As a drizzle to top your grain bowls, like these sweet potato quinoa bowls To dip pita chips, raw crudites like cucumbers or carrots, and fries into Here are some of my favorite dishes to serve lemon tahini sauce with: This zaatar avocado toast is elevated with a generous tahini drizzle
Smooth, balanced, and sort of romantic, it makes any table feel more inviting
Caesar dressing is already Keto, so there is no need to adjust anything unless you are vegan and Keto and your mayonnaise are loaded with carbs
Creamy Green Goddess Dressing over Summer Salad INGREDIENTS dressing cup Plain Whole Milk Stonyfield Yogurt 2 tablespoons extra virgin olive oil lime, juiced 3 tablespoons chopped cilantro 2 tablespoons thinly sliced chives 3 to 4 mint leaves, chopped 1 garlic clove, chopped salt and cracked black pepper to taste salad 4 heaping cups mixed greens 2 carrots, shaved cup crumbled queso fresco or feta feta will have a more salty bite cup toasted and salted pepita seeds edible flowers, optional Fresh cracked black pepper INSTRUCTIONS Place all dressing ingredients into a blender and blend until smooth
