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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Distilled from kokuto (black sugar) and kome koji (rice koji)
Kidoizumi "Hanafubuki" Junmai Sake
Excellent oyuwari-style (with hot water) but the great thing about high-proof shochus is the ability to stretch them out with ice
the rest of us can partake
Kamikokoro Tokagen Junmai Ginjo Nama Genshu Shiboritate Sake (BTL 720ml) worm Distilled from kokuto (black sugar)This nama genshu sake uses yeast from Okayama white peaches that contribute to the brew's smooth texture and notes of melon, cherry, and sweet pineapple. Kamikokoro is firm and tight, sitting heavy on the palate. This would benefit from a little time out of the fridge to open it up (even a day or two!). Note: We can ship this sake, but due to the nature of shipping, please note that fluctuations in temperature can affect the freshness of the drink,