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strawberry bon bons and a lingering caraway-scented fade
Delicate smoke came through like a vanilla chimneystack and the final remains of a beach bonfire being quenched by salty sea waves
A lot more herbal now to taste like a Jagertee
fresh peach and pineapple cordial all whilst enjoying a consistent backbone of fresh pinewood
Cask No. 10.177 Light & delicate strawberry bon bons and aCask No. 10. 177 The marriage of Candy and Sandy Islay Delicate notes of spring flowers paved the way with spearmint freshness towards sticky candyfloss and Danish pastries with custard. From there a sweet and savoury duality commenced as salted popcorn and roast chicken on a sandy beach jostled with pancakes with lemon and strawberries. Subtle spices brought rye bread with pink peppercorns and sugar coated fennel seeds whilst delightfully oily
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